12/7/2023 0 Comments Indian mint leavesAnd let me tell you, this technique of slow cooking any meat, is one of the best kept secrets of it turning out mouthwatering yum. In all, about 1/4th cup of water, is what I have used to cook the chicken. However, from time to time I do add splashes of water to my cooking pot, to deglaze it. I let my pudina chicken (mint flavoured chicken curry) cook in it’s own juices, over a low flame. With minimal prep and ingredients and the cooking time being under 30 minutes, all you will need with this is some Indian bread.Īchari murgh (chicken curry in pickling spices)īlack pepper chicken curry ( kalimirch chicken) This easy chicken recipe, besides being a yummy weekend recipe, is also a great weekday meal idea. There is hardly any pre-prep, with regards to grocery shopping, you will need for this. Therefore, you could make this chicken curry, whenever you wish to. And talking of the marinade, it is the most basic with yoghurt, ginger and garlic pastes. Nonetheless, if you have time then you could also keep it for longer, even overnight. I, generally, keep the chicken rubbed in the marinade for about 30 minutes and that works well. That’s because, it is the flavour of the mint that shines through.Īlso, there is no epic marination that you will need for this chicken recipe. Moreover, all this with minimal ingredients and spices. Not only is it lip smacking yum, but it is also quick and easy to make. My herby, spicy and delicious pudina chicken is sure to become a regular curry in your home. And I am sharing it with you now after perfecting the recipe so that even you fall in love with it. I developed this recipe a few months back, when I needed to finish up a big, fresh bunch of pudina or mint leaves in my fridge. And because of it’s thick, sauce-y texture it pairs extremely well with naans and parathas. My pudina chicken or mint flavoured chicken curry recipe is something that both me and the husband love. If you love herby flavours in your food then you are going to love this chicken curry. A great curry to pair along with naan and parathas Jump to Recipe A minimally spiced chicken curry that is flavoured deliciously with a mint leaves mixture and slow cooked to give it a yummy, thick texture.
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